It's gotten quite chilly here (in the mornings, at least) and so I'm thinking about cooking and baking a lot. Cold weather makes me do that for some reason. Today, I made a Tomato Bisque and a batch of Jiffy Cornbread muffins. Yum. I've tried a few different cornbread recipes lately with a bunch of different soups I've made. Nothing compares to this 33 cent box of Jiffy Cornbread mix. Seriously. It's the perfect balance of savory and sweet and perfectly moist. Mmm.
This afternoon when we got home from a work meeting, you did the most adorable little grown-up move. After I put you down from carrying you in from the car, you started peeling off your jacket with both arms. Where did you learn that? It seems like everyday for the last couple of weeks, you are doing things like this all the time. I'm definitely seeing the little boy emerging from your baby-shell. I feel like I try to enjoy all of the precious time we have together, but I just feel like time is going too fast. How can we slow this ride down?
Can't wait til you wake up so we can eat cornbread together and play outside. Love you, little boogoola arugula.
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Health Nut Vegan Chili
5 days ago
a) i LOVE jiffy cornbread - i too have yet to find a from-scratch recipe that beats it!!
ReplyDeleteb) r u going to post the soup recipe??
c) if you figure out a way to slow down time - please let me know!!
d) i went private and would love to have you still be apart of my world - so if you want email me and i will send you the invite :)
I'd also like the soup recipe - I love tomato bisque, yum! And love soup in the fall.
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